The Bloody Mary, the one that started it all. This cocktail is almost food or cold soup rather than a mixed drink. The Bloody mary is one of those cocktails that everyone like their own way.

Some of the seasonings can be salt, pepper, hot sauce, horse radish, garlic, celery salt, and ginger.

Some of the Garnishes can be, celery stalk, pickled green bean, snow pea, pickled egg, cucumber slice, lime, lemon, cilantro, and much more... The sky is the limit when garnishing this cocktail.

Roll this cocktail to mix.
Rolling a drink means to pour from one shaker into another shaker then back to the original shaker. This blends the ingredients and marries the flavors together.

The Bloody Mary is related to
Bloody Caesar - vodka and clamato
Bloody Maria - Tequila
Bloody Bull - Vodka and Beef Boullion